About

Letusxplore is a Travel blog which basically has divided under three categories as Places, Food and Culture.

Places section is all about exploring different places. One can find here information about various travel destinations from all over the India. This travel blog will cover the basic 3A’s of Tourism which includes attractions, accessibility and accommodation. Attractions as the place itself, accessibility as how we can reach there either by private or by public vehicles basic directions and last but not the least Accommodation part will tell you information about food nearby.

In Food section of this Travel blog, letusxplore team will look down to some different variety of Food streets, Food joints and lots of other experiment stuffs related to food will be shown to you under this category. Main motive of this food section is just to let you know the huge variety of Indian Flavors. And basically everybody needs some place where he/she could relax and have some food over a nice chat. In this section, letusxplore will cover those places where we can do the same.

Talking about culture, Our India is full of various languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The culture section of this travel blog is all about exploring the vast culture of India. Our Indian culture is too deep as if we start studying it by all of our means and sources, it could take us years to know it all. There is hardly any culture in the world that is as varied and unique as India. India is a vast country, having variety of geographical features and climatic conditions. India is home to some of the most ancient civilizations, including four major world religions, Hinduism, Buddhism, Jainism and Sikhism. It’s a country full of so many languages, traditions, festivals, tribes, crafts and many more other things to explore from. Some traditions are weird if we take a closer look on but some are very beautiful and amazing that is known throughout the world.

Places

Food

Culture